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Lamb cooked in strong spices; Fairly hot taste. A signature dish of many communities in South Asia.

Sweet & sour relatively hot curry, marinated & tandoori lamb cooked with briskly fried julienne onion & capsicum, ginger, garlic, in soy & chilli sauce & Enhanced with tomato onion based curry sauce.

Marinated & tandoori grilled lamb in

cardamom, cumin, cloves, black pepper, based yogurt tomato sauce.

Lamb briskly pan fried with chopped onion & typical spices (cinnamon,

coriander, bay leaf, star anise, black peppers, & cardamoms) & cooked with onion tomato sauce & topped with fried

onion.

Pan-fried lamb, with chopped ginger, garlic, onion & spices in creamy Spinach sauce.

Marinated & tandoori roasted lamb.Cooked in chef’s special tomato, coconut, cashew, onion, cream sauce.