Fish in ginger, garlic & onion. Enriched with aromatic spices & herbs, immensely popular dish in South Asia.
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Marinated, tandoori fish. Served in a creamy sauce of long cooked tomato, cashew, and malai.
Partially smashed boiled mixed pulses & beans, cooked with ginger, garlic, tomato, onion as well as traditional South Asian spices.
Stirred fried king prawns served in an aromatic onion-tomato-masala sauce enriched with garlic