Fish in ginger, garlic & onion. Enriched with aromatic spices & herbs, immensely popular dish in South Asia.
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Sweet & sour relatively hot curry, marinated & tandoori roasted king prawns or battered pieces of prawns,cooked with briskly fried julienne onion & capsicum, ginger, garlic, in soy & chilli sauce & Enhanced with tomato onion based curry sauce.
King prawns or battered pieces of Pangasius prawns.Cooked in strong spices; Fairly hot taste. A signature dish of many communities in South Asia.
Stirred fried king prawns served in an aromatic onion-tomato-masala sauce enriched with garlic