Fish cooked in strong spices; Fairly hot taste. A signature dish of many communities in South Asia.
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Pan Fried Spinach &Pulses with Garlic Ginger in Creamy Slightly Spiced Curry Sauce
Partially smashed boiled mixed pulses & beans, cooked with ginger, garlic, tomato, onion as well as traditional South Asian spices.
Marinated & tandoori roasted fish. Cooked in chef’s special tomato, coconut, cashew, onion, cream sauce.