Fish cooked in strong spices; Fairly hot taste. A signature dish of many communities in South Asia.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Pan Fried Spinach &Pulses with Garlic Ginger in Creamy Slightly Spiced Curry Sauce
Partially smashed boiled mixed pulses & beans, cooked with ginger, garlic, tomato, onion as well as traditional South Asian spices.
Fish in ginger, garlic & onion. Enriched with aromatic spices & herbs, immensely popular dish in South Asia.