Pan-fried fish , with chopped ginger, garlic, onion & spices in creamy Spinach sauce.
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Marinated, tandoori fish. Served in a creamy sauce of long cooked tomato, cashew, and malai.
King prawns in ginger, garlic & onion. Enriched with aromatic spices & herbs, immensely popular dish in South Asia.
King prawns or battered pieces of Pangasius prawns.Cooked in strong spices; Fairly hot taste. A signature dish of many communities in South Asia.