Pan-fried fish , with chopped ginger, garlic, onion & spices in creamy Spinach sauce.
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Fish briskly pan fried with chopped onion & typical spices (cinnamon,
coriander, bay leaf, star anise, black peppers, & cardamoms) & cooked with onion tomato sauce & topped with fried
Marinated & tandoori roasted fish. Cooked in chef’s special tomato, coconut, cashew, onion, cream sauce.
Pan-fried prawns , with chopped ginger, garlic, onion & spices in creamy Spinach sauce.