Chicken fillet pieces. Cooked in strong spices; Fairly hot taste. A signature dish of many communities in South Asia.
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Chicken briskly pan fried with chopped onion & typical spices (cinnamon,
coriander, bay leaf, star anise, black peppers, & cardamoms) & cooked with onion tomato sauce & topped with fried
Pan fried chicken in ginger, garlic & onion. Enriched with aromatic spices & herbs, immensely popular dish in South Asia.
Sweet & sour relatively hot curry, marinated & tandoori roasted chicken cooked with briskly fried julienne onion & capsicum, ginger, garlic, in soy & chilli sauce & Enhanced with tomato onion based curry sauce.