Marinated & tandoori grilled lamb in
cardamom, cumin, cloves, black pepper, based yogurt tomato sauce.
Marinated, tandoori roasted lamb. Served in a creamy sauce of long cooked tomato, cashew, and malai.
Delicate lamb pan fried with tomato, onion, capsicum. Enriched with
soy sauce, sweet chili sauce, ketchup and herbs.
Lamb briskly pan fried with chopped onion & typical spices (cinnamon,
coriander, bay leaf, star anise, black peppers, & cardamoms) & cooked with onion tomato sauce & topped with fried
onion.
Stirred fried lamb or served in an aromatic onion-tomato-masala sauce enriched with garlic
Sweet & sour relatively hot curry, marinated & tandoori lamb cooked with briskly fried julienne onion & capsicum, ginger, garlic, in soy & chilli sauce & Enhanced with tomato onion based curry sauce.
Lamb cooked in strong spices; Fairly hot taste. A signature dish of many communities in South Asia.
Tender pieces of lamb. Cooked in sweet coconut cream, cashew nut sauce.
Marinated & tandoori roasted lamb.Cooked in chef’s special tomato, coconut, cashew, onion, cream sauce.
Long and slowly cooked lamb in ginger, garlic & onion. Enriched with aromatic spices & herbs, immensely popular dish in South Asia.
Pan-fried lamb, with chopped ginger, garlic, onion & spices in creamy Spinach sauce.
Marinated & tandoor grilled Lamb Pieces and
diced capsicum, onion, in yogurt based tomato, onion, cream, ginger, garlic-based Tikka Masala sauce
Lamb pieces, cooked in sweet & sour extra hot vindaloo sauce based on chili, sugar, lemon juice, tomato, onion and spices.
